Weizenmehl für italienische Pizza Typ 00 25 kg Back- und Kochprodukte oat fiber)

oat fiber)

Energy value - 3389 kJ / 824 kcal

* - Organic ingredient

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Weizenmehl für italienische Pizza Typ 00 25 kg Back- und Kochprodukte oat fiber)Flour with strong, flexible gluten, ideal for cakes that require a long fermentation, including classic Neapolitan pizza. It produces a very soft and flavorful crust with optimal hydration. The dough is fluffy and light. High quality protein and gluten result in a consistent dough with a long fermentation time. No additives and completely natural. Product parameters Wheat variety Net content 25 kg Ingredients Wheat flour type 00 . Country of origin