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Nach der malolaktischen Gärung wurde der Wein 12 Monate lang in Zement- und Betontanks ausgebaut
in Holz und Beton gereift
roasted vegetables
der aus 250 Jahre alten Rebstöcken der einheimischen Ätna-Trauben - Nerello Mascalese 80% und Nerello Cappuccio 20% - hergestellt wird
slow-cooked meats and hearty dishes
Grolleau Rosé IGP Val de Loire 2023 75cl Trebbiano (34%) Nach der malolaktischen Gärung wurdeThis affordable ros from the Loire Valley is light, refreshing, and easy to drink. It has a light color and opens with a blend of red berries, red currants, and raspberries. On the palate, it is fresh and has good acidity. It's drinkable now and can be aged for up to two years. Serve well chilled. Pairs well with seafood, poultry, and cheese.
