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ashwagandha root extract (Indian ginseng) - 7
with more than 1% natural chocolate mocha flavor
Boiling Point: 245°C
wodurch sich die Sahne bei einer Temperatur von etwa 23 Grad Celsius verflüssigt
Kann zu Cocktails hinzugefügt werden
Ph 6.8 Steriler Puffer 500ml Getrocknete Gojibeeren ashwagandha root extract (Indian ginseng)pH Buffer 6. 8 sterile CHEM 177657817 Technical Specifications Physical State: liquid Color: colorless Odor: odorless pH Value (20 C): 6. 80 0. 05 Sterility: sterile solution, produced under aseptic conditions Melting Point: no data available Boiling Point: no information Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20 C): no data available Solubility
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