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traditional cuisine
Siedepunkt: 189 °C
Ingredients hazelnut
Süßes oder Saures
providing a unique culinary and taste experience
Cyclohexanol CZ 2,5litre Adzukibohnen traditional cuisineCyclohexanol Technical information about chemical reagents: Chemical formula: CHO CAS number: 108 93 0 EC number: 203 630 6 Synonyms: Hexahydrophenol, Hexalin Species: pure Purity: min. 97. 5% Net weight: Examples of professional applications in various industries: Chemical industry: Intermediate in the synthesis of caprolactam, the raw material for the production of nylon 6, and as a substrate in the synthesis of organic compounds. Plastics industry:
