genmai miso 200g - bio enzymreich The emmer is matured together

The emmer is matured together with the soya bean for two years as a mash in a bourbon barrel before it is gently pressed and bottled as a deep red-brown Usukuchi Shoyu

has given rise to a wide variety of local and family recipes and uses in Japan

What makes it special is the use of ancient grain einkorn instead of wheat

You can bring out the sweet taste of Kinu tofu with this soy sauce

rice koji can be considered an enzyme-rich wonder food that offers numerous health benefits as well as positive beauty effects

genmai miso 200g - bio enzymreich The emmer is matured togethernaturally fermented, raw, gluten free, vegan, handmade in Berlin Our organic Genmai Miso, made from germinated wholegrain rice and with a high proportion of soybeans, impresses with its intense, hearty taste and meaty spiciness. During maturation in red wine barriques, its powerful umami and its flavor complexity unfold with pronounced malt and roasted aromas, which are accompanied by subtle notes of black olives and fine acidity. The long