Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Chemische Reagenzien von Biomus Vitamin C (L-Ascorbinsäure)

Vitamin C (L-Ascorbinsäure)

Medium Chain Fatty Acids

and maitake mushroom extracts has been confirmed by numerous studies and scientific publications

Lecithin protects the liver and lowers total cholesterol and triglyceride levels

baked chicory root

Miso Shiro süß (Sojapaste mit weißem Reis) BIO 250 g - TERRASANA Chemische Reagenzien von Biomus Vitamin C (L-Ascorbinsäure)INGREDIENTS Rice*, water, soybeans*, sea salt, fermented koji (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Calorific value 745 kJ 177 kcal Fat 4. 4 g of which saturated fatty acids 0. 6 g Carbohydrates 20. 0 g including sugar 17. 2 g Protein 10. 9 g Salt 5. 5 g RECOMMENDED STORAGE CONDITIONS Refrigerate after opening. Pasteurized product.