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becoming drier
Weinbau: Traditionelle Weinbereitung in thermoregulierten Edelstahltanks über einen Zeitraum von 3 Wochen: Kaltmazeration vor der Gärung bei ca
the ambitious distillers use small-grained and thus sweeter Indian barley from the foothills of the Himalayas
Clos Beauregard 2018 Pomerol – High-Quality Bordeaux Wine
Logbook: A
2022 Vacqueyras "Les Christins" - Famille Perrin - Rhône, Frankreich Veritable-Kommisionsware becoming drierThe Cru appellation Vacqueyras is located in direct proximity to Chteauneuf du Pape and boasts an almost identical terroir. The Les Christins from the renowned Perrin family thus displays a dark red color and a wonderful complexity. 75 percent Grenache and 25 percent Syrah give it aromas of red and black fruits, as well as herbaceous notes of garrigue. Powerful and elegant, with great aging potential.
