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Lebensmittelhefe: Bei Allergenen die oben fettgedruckten Inhaltsstoffe überprüfen
This paper is made from recycled paper
standardisiert auf mindestens 7 % Kieselsäure
Bancha is a natural source of antioxidants
Organic synthesis: Starting material for the production of pharmaceuticals and fine chemicals
Oberhoffer-Reagenz 500ml Cashewnüsse Lebensmittelhefe: Bei Allergenen die obenOberhoffer Reagent Product identification: CHEM 116948005 Description The Oberhoffer reagent is a special chemical reagent for the detection of aromatic aldehydes, particularly vanillin, in the samples to be examined. It is characterized by a specific color reaction under the influence of vanillin, an intense red color develops. It is used primarily in the qualitative analysis of organic compounds and in the food and pharmaceutical industries, e. g.,
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