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Then it also becomes a very nice detail to serve
Publisher: Natur & Kultur
You can also use the smoked reindeer meat in various kinds of cuts
650 g and above
Deer sirloin is perfect as a main course for a family dinner or dinner with friends when you want to serve something really special
saser Sås Then it also becomes aA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy
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