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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Only fresh flowers are processed
do not use it for cooking
3 g saturated with it 2
Um die brillianten Farben zu erhalten
Dieser Wasabi-Paste wurden natürliche Farbstoffe aus Pflanzen beigefügt
Beef Garum 250 ml Chilli Only fresh flowers are processed250 ml Description Beef Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large containers and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami taste and was commonly used in Roman cooking to season
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