Kerinci, Filter Size:250 g beans Dann nehmen wir kontinuierlich Energie

Dann nehmen wir kontinuierlich Energie weg und lassen den Kaffee nach dem ersten Crack für 1 Minute im Röster

um noch näher am Ursprung des Kaffees dran zu sein und noch mehr mit und für Produzenten bewirken zu können

(Particularly important for fully automatic machines

which are tuned to the respective milk type and ensure optimal frothing results

César's coffee from Peru brings a soft texture and slightly floral notes

Kerinci, Filter Size:250 g beans Dann nehmen wir kontinuierlich EnergieKerinci Filter from Indonesia Unfortunately, this coffee is sold out, but we plan to have it back with the next harvest. And suddenly everything is different our first Honey processed coffee from Sumatra, which breaks with everything you think you know about these coffees. Beyond its weight, this coffee is simply very fruity and multi layered. The acidity is juicy and the aftertaste is pleasantly tart. This coffee shows what is possible when