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" ALLERGEN INFORMATION
Protect from light and moisture
BetaVia™ has a higher concentration: 95% beta-glucan versus 60-80% in yeast-derived products
20 Tropfen auf einen Teelöffel abmessen und sofort essen oder zu einer kalten Mahlzeit (z
EC-Nummer: 231-298-2
Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Natürliche Probiotika " ALLERGEN INFORMATIONINGREDIENTS Long ripening sourdough (buckwheat flour*, water) (24%), gluten free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, seed flax*, agave syrup*, salt, lemon juice* (* from certified organic farming ) DESCRIPTION A source of fiber. NUTRITIONAL VALUE PER 100g Energy value: 818 kJ 195 kcal Fat: 3. 3g including saturated fat: 0. 5 g Carbohydrates: 37 g including sugar: 3. 3 g Fiber: 5. 8 g Protein: 6. 1g Salt: 1. 0g
US$ 119.00
US$ 47.00
US$ 89.00
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