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Malolactic fermentation is completed before the end of winter
truffles and camphor plus a hint of sandalwood
pickled ginger and chalk flavors
AT-BIO-401 Österreichische Landwirtschaft
so that it's not reflected in the ripeness but is more a matter of texture and quality of the tannins
2022 Dolcetto d'Alba Vigna Scot Cavallotto Malolactic fermentation is completed beforeIn the glass it has a deep, dark ruby red color. Its bouquet captivates with notes of red fruits, such as cherries and raspberries, as well as light floral notes. In the mouth it opens with fruity impressions, a discreet structure underlined by a beautiful acidity and minerality. Everything in a very pleasant balance.
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