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"Chianina" beef sauce
Simply delicious with bread
gebratenem Fleisch oder Wild probiert haben
leavening agent: sodium bicarbonate)
Salish alderwood (smoked salt)
Gallimard: Rose Brut import "Chianina" beef sauceThis is a Ros de Saigne, meaning the champagne actually has contact with the skins and a more intense color than most Ros. 80% Pinot Noir and 20% Chardonnay. On the palate, predominantly cherry and strawberries.
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