the must is left overnight for the solids to settle at the bottom of the tank
where winemaker Christian Ebert allowed it to ferment in classic Mosel "Fuder" barrels
A noble village wine for lovers of fine and subtle wines
Preiselbeeren und Zwetschgen
sehr guter Abgang mit Zug
Peter Lauer Faß 13 Feils Großes Gewächs 2016 zalto the must is left overnightThe 2016 vintage is sold out. Discover the 2024 vintage now! Peter Lauer's Fa 13 Feils Riesling Groes Gewchs 2016 is an impressive dry Saar Riesling! Intense aromas of apricots, ripe apples, pear, and a hint of starfruit, along with herbaceous notes and smoky, mineral undertones. On the palate, it offers ripe acidity, a silky texture, and fine minerality with a long, aromatic finish. A typically powerful 2017, now showing its first perfect drinking