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full-bodied flavor and this cut is ideal for slow cooking
It does not need to be cooked but can be sliced and eaten as it is
working closely with family ranchers and farmers across the USA
the fillet literally melts in your mouth
- Chopped into small pieces to make a mess to be served on toast (can make tartar in the same way)
renytterfile putsad Vildsvin full-bodied flavor and this cutSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of
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