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Allergens: Cocoa
Lactobacillus acidophilus NCIMB 30156 3
(Dimethylaminoethanol bitartrate)
Überschreiten Sie nicht die Tagesdosis
- Bodendüngung
Bauernbrot mit Buttermilch BIO 450 g - BIOBAKER NOWAKOWSKI glutenfreie Desserts Allergens: CocoaINGREDIENTS Water, 30% wheat flour type 750*, 12% rye flour type 720*, 10% wheat flour type 550*, 6% buttermilk *, millet*, yeast*, broad bean paste*, sea salt (* ingredient from controlled organic farming) DESCRIPTION Mixed bread made from wheat and rye flour with buttermilk. NUTRITIONAL VALUE PER 100 g Energy value: 1023 kJ 242 kcal Fat: 1. 7 g of which saturated fatty acids: 0. 3 g Carbohydrates: 47. 3 g of which sugar: 3. 3 g Fiber: 3. 0 g
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