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and subsequent selection of berries
During processing
This Aligoté Vieilles Vignes comes from a plot planted in 1933 in the Lieu-dit Loigny in Saint-Bris-le-Vineux
It is a classic: summer truffle and mushrooms create this wonderful sauce
The result is a dense
Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g Bos Food and subsequent selection of berriesMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.
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