Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Schlumberger as well as cheese

as well as cheese

This orange cru liqueur is made according to an old basic recipe

Ingredients: roasted onions (onions

A traditional product from the butcher Montalcino Salumi

Melange Blanc enchants fish and scallops

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Schlumberger as well as cheeseChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.