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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
rotem Fleisch oder gereifter Käse
What's more
The manual harvest takes place between mid-September and mid-October
you will find beguiling aromas of ripe red berries
Nuancen von Kernobst
2022 ERDELUFTGRAßUNDREBEN-Weissburgunder- Naturwein-keine Sulfite zugesetzt-BIO Claus Preisinger Stellenbosch rotem Fleisch oder gereifter Käse100% Weissburgunger, local wine, nothing else! 12. 00 6. 4 nv, dry Hand picking, spontaneous fermentation, 14 days on the skins and stems, then patience in an old 600 litre barrel, then a long period of inactivity until the unfiltered, unfined, unsulphured bottling. Natural wine no sulfites added spontaneous fermentation, ORGANIC AT BIO 402
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