Japanischer Koji Reis Tableware The YAMASHIN Soy Sauce Brewery

The YAMASHIN Soy Sauce Brewery still has a stock of 80 traditional wooden barrels to brew the traditional way

This product is a dried version

and the manufacturer has been dedicated to sesame since the third generation

werden blaßgrüne Produkte kaum akzeptiert

Nutritional values per 100 ml energy 276 kJ / 66 kcal fat 0

Japanischer Koji Reis Tableware The YAMASHIN Soy Sauce Brewery500 g Rice inoculated with Aspergillus oryzae Original from Japan To make your own misos, Amazake, Shio Koji etc What is Japanese Koji Rice? Koji rice is steamed rice inoculated with the Aspergillus oryzae fungus. It is used to make miso, Shio Koji, Amazake etc. by fermentation. This product is a dried version. Aspergillus oryzae is a fungus whose enzymes (amylases, lipases, proteases, pectinases) convert starch into sugar and proteins into amino