Veggie Garum 250 ml Europa Stir-fry and sautéed dishes: Sliced

Stir-fry and sautéed dishes: Sliced or chopped rehydrated shiitake mushrooms are excellent additions to stir-fry and sautéed dishes

SOJA-Bohnen (6%)

a bit piquant

nachhaltig gewonnen und voller Geschichte

for which the smoked and dried tuna flakes are boiled and strained to create the base flavor

Veggie Garum 250 ml Europa Stir-fry and sautéed dishes: Sliced250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season