Natives Olivenoel extra SARDINIEN 500 ml Dashi It is made from fermented

It is made from fermented fish

Description Koikuchi Shoyu soy sauce with garlic

Easy handling: Simply open the can and sprinkle over yoghurt

or vegetables before grilling or frying

the vinegar barrels with the maturing vinegars were divided among them as inheritance

Natives Olivenoel extra SARDINIEN 500 ml Dashi It is made from fermented0. 5 l Extra virgin olive oil: With the typical slightly bitter finish that characterizes fruity oils. Flavors: medium fruity, balanced. fruity, artichoke, a bit piquant, overall mild and spicy. Can be used in both hot and cold kitchens. What the two brothers SECCHI have built up in northern Sardinia since 1950, their respective sons are now continuing: Selection and processing of the best olives. Delivery time: 10 working days Ingredients: extra