![3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Konserve Soy sauce preparation](https://cdn.shopify.com/s/files/1/0507/5442/0897/files/JPKIK01D_3er_Pack_Kikkoman_Sojasauce_1l.jpg?v=1743256296)
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Soy sauce preparation
More than 200
Der Hersteller wurde im Jahr 1883 in der Meiji-Ära in Japan gegründet und wird mittlerweile von der fünften Generation geführt
8 g protein 0
Nutritional values per 100 g energy 1452 kJ / 347 kcal fat 2
3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Konserve Soy sauce preparation3 x 1 l Description Kikkoman Soy Sauce naturally brewed Japanese Shoyu Kikkoman Soy Sauce is probably the most well known Japanese Shoyu and is a staple in kitchens worldwide. Shoyu is the Japanese term for soy sauce. The sauce is naturally brewed using a traditional method from just four ingredients: soybeans, wheat, water, and salt. Through months of fermentation, an exceptionally balanced aroma with a particularly rounded Umami note is created,
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