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gluten-free baking powder* (cornstarch*
Propandiol*
Potassium – 2722 mg (136%)
Trinatriumdicarboxymethylalaninat
Bei Augenkontakt: mehrere Minuten lang sorgfältig mit Wasser spülen
Oxalsäure CZ 250g Fruchtmarmeladen gluten-free baking powder* (cornstarch*Oxalic Acid Dihydrate Technical information about chemical reagents: Chemical formula: CHO 2HO CAS number: 6153 56 6 EC number: 205 634 3 Synonyms: Ethanedioic acid dihydrate, Oxalic acid dihydrate Molar mass: 126. 07 g mol Species: pure Content: min. 99. 0% Examples of professional applications in various industries: Chemical laboratories: Used as a reagent for chemical analyses and for preparing standard solutions. Textile and leather industry: Used
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