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Traditional brewing method (Pouring Pot)
and espressos
INHALT PRO TAGESPORTION (10 ml):
CAS Number: 815-82-7
Synonyms: cis-octadec-9-enoic acid
ETHANOLOAMIN - CZDA 250ml WARCHEM Für Tiere Traditional brewing method (Pouring Pot)Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS Nummer: 141 43 5 EG Nummer: 205 483 3 Synonyms: 2 Aminoethanol Genus: other Purity: 99% Molar mass: 61. 1 g mol Density: 1. 017 g ml Appearance: colorless liquid Packaging: brown glass bottle Shelf life: at least 24 months after delivery Examples of professional applications in various industries: Analytical chemistry: Used as a reagent in titration and chemical analysis.
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