Rösten Niveau 1 - Einführung ins Rösten latte art The classic doubled: Peaberries are

The classic doubled: Peaberries are round beans that did not separate during growth

ECM S-Automatic 64 Grinder

black/anthracite) – For wiping the portafilter after extraction

robust companion for home and on the go

Ihr wollt nach dem Intensivkurs weiter üben

Rösten Niveau 1 - Einführung ins Rösten latte art The classic doubled: Peaberries areRoasting Level 1 Basics What makes for a perfectly roasted coffee? Is it the balance between acidity and sweetness, the complexity of the flavors, or the precise calibration of the roast to the green coffee? In this course, we get to the bottom of these exact questions with a mixture of theory, practice, and sensory analysis. We dive deep into the craft of coffee roasting and create our own roast profiles for different coffees. This course provides