Appennino: Ragu di cervo - Ragù vom Hirsch, 200 g, ehemals Amerigo Bos Food It then matures for another

It then matures for another one to two years before it is ready for sale

Gordal olives are very popular because of their size and meaty texture

resulting in a very smooth finish

Since 2021

Carpaccio von Sommertrüffel (Tuber Aestivum)

Appennino: Ragu di cervo - Ragù vom Hirsch, 200 g, ehemals Amerigo Bos Food It then matures for anotherVenison meat sauce. Ingredients: 54% venison, tomato pure, 9% pork belly, red wine (SULFITES), CELERY, carrots, extra virgin olive oil, onions, brandy, sea salt, garlic, pepper, bay leaf, rosemary, sage. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.