1040101410 Cleavers & Butcher's Knives Double-bolster design means that the

Double-bolster design means that the knife has a second bolster at the end of the handle

as well as through large vegetables or fruit

Mit der Fischgrätenpinzette aus Edelstahl werden auf die hartnäckigsten Gräten sauber entfernt

1129500218 - Chinese chef's knife

These qualities make this knife ideally suited to fruit and vegetables and other meats too

1040101410 Cleavers & Butcher's Knives Double-bolster design means that theRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.