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with valeric acid (0
Avoid contact with corrosive and oxidizing substances
sausages and salads
Chief Sanitary Inspectorate: 2021/03/10 / SD / C34B84
Omega-3 fatty acids are essential for the proper functioning of the brain
Kanadischer Balsam für die Mikroskopie 10ml Buchweizen with valeric acid (0Canadian balsam for microscopy Technical information about chemical reagents: Chemical name: Canada balsam CAS number: 8007 47 4 EC number: 232 362 2 Synonyms: Canada balsam, natural terpene resin Chemical formula: not applicable (natural product with varying composition) Molar mass: not applicable Type: Pure Purity: laboratory preparation Physicochemical properties: Form physical state: very thick, flowing liquid Color: yellowish green Odor:
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