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Aus ernährungsphysiologischer Sicht ist Olivenöl anderen Fetten überlegen - reines natives Olivenöl enthält am meisten Vitamin E wichtiger Nährstoff für die Zellgesundheit im Körper
(Omega 9) Oleic Acid C 18: 1 - 17
In an acidic environment
Energy value - 1414 kJ / 335 kcal
Fat (g): 99
Natives Olivenöl extra BIO 750 ml - ALMAZARA RIOJANA Arzneiextrakte Aus ernährungsphysiologischer Sicht ist OlivenölINGREDIENTS extra virgin olive oil * (* certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality, obtained directly from olives and only by mechanical processes NUTRITIONAL VALUE per 100 g Energy value: 3471 kJ 829 kcal Fat: 98. 6 g of which saturated fatty acids: 15. 6 g monounsaturated fatty acids: 73. 1 g polyunsaturated fatty acids: 9. 9 g Carbohydrates: 0 g of which sugar: 0 g Protein: 0 g Salt: 0 g RECOMMENDED
