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This high quality Yakiniku sauce is used in Japan for marinating or as a sauce for grilled dishes
Der Geschmack von Kikkoman Sojasauce ist komplex
Nährwerte pro 100 g Energie 0 kJ / 0 kcal Fett 0 g davon gesättigt 0 g Kohlenhydrate 100 g davon Zucker 3 g Protein 0 g Salz 0
Shelf life: stored refrigerated for 6 months
🌸 Murray River Salt (Australien)Unter dem uralten Murray River liegt ein längst versunkenes Meer
Soba Shiro Tamari 100 ml Dashi This high quality Yakiniku sauce500 ml Soba Shiro Tamari is a light sauce made from buckwheat fermented based on the model of Japanese soy sauces Ingredients: spring water (Brandenburg), buckwheat (Upper Bavaria), sea salt (Portugal), Aspergillus Oryzae Maturation: Fermented in an ash barrel Fermentation time: 3 months Properties: light yellow in color, fine spicy, distinctive, gluten free, vegan, unfiltered, unpasteurized Use: For seasoning or pickling vegetables and fish. In
