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The blade is perfectly balanced and sharp to cut through meat
comfortable grip
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Messerfieber Nakiri Survival Messer The blade is perfectly balancedAnd again a beautiful Santoku that does its name and the chef in question proud. A Santoku is one of the few Far Eastern kitchen knives that are equipped with a so called multi purpose blade. It serves as a useful "fish slicer" as well as a vegetable knife (Usuba) and is traditionally bevelled. Nakiri for universal work in the gourmet kitchen And yet another beautiful Nakiri that does its name and the chef in question proud. A Nakiri is one of the few
