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Pork sausage (pork
Paprika (1
Additional features Capacity measurement inside the vessel
away from sources of heat and moisture
79 kg brGross unit weight 2
AMmoniumhydrogencarbonat - rein 2kg WARCHEM Grieß-Nudeln Pork sausage (porkTechnical information about chemical reagents: Chemical formula: NHHCO. CAS number: 1066 33 7 EC number: 213 911 5 Synonyms: Ammonium bicarbonate, Ammonium hydrogen carbonate, Food grade ammonia Genus: Pure Purity: 98%. Appearance: white powder Molar mass: 79. 06 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Solubility: highly soluble in water Decomposition: decomposes when heated, releasing ammonia and carbon dioxide
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