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zart nach Haselnuss
This red leads off with exquisite notes of vanilla and toast
It follows the path of the 2016
in the village of Villarroya de la Sierra
Der Wein reift für einige Monate in Edelstahltanks
2016 Brunello di Montalcino Ciacci Piccolomini zart nach HaselnussJames Suckling 95 points: Lots of red and blue fruit to this, evolving into wet leaves, freshly turned soil and brewed tea. Light herbal notes. Sweet cherries, too. It's full bodied with silky, firm tannins. More minerality and tea notes on the finish. Elegant and driven. Drink after 2023. Parker Larner 95+ points: The 2016 Brunello di Montalcino (made with 56,000 bottles) shows bold cherry, spice, crushed stone and balsam herb that come together in
