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top-class sparkling wine quality
This is also the case with the tomato balsam: the finest Balsamico di Modena
Metall mit matter Pulverbeschichtung
balanced and smooth
A scent of ripe apples and pears on the nose
JOSE CUERVO Especial Reposado Tequila 0,7l sekt top-class sparkling wine qualityTequila 38% 0. 7L Jose Cuervo, Mexico manufacturing The pias of the blue Weber agave form the basis of the tequila. A pia is the heart of the agave. It is cooked in steam ovens at 60 85C for 24 36 hours. This is where the starch turns into sugar. This sugar is extracted from the plant and fermented with water and yeast. The fermented mass is now distilled twice in a copper still. In order to refine the taste, it then matures in oak barrels for 3
