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marshmallow extract
it supports the proper production of red blood cells and supports the proper functioning of the nervous and immune systems
die in der andalusischen Sonne gereift sind
Lactobacillus plantarum LP01 - 5 * 10 9 Zellen
Juglans regia mussel*
Fleisch Kalbshaxe Ossobuco Fleischspezialitäten (nach Gewicht) 1 kg Zink marshmallow extractThe foreleg was separated from the foreleg pedicle. The hind leg was cut off at the knee joint and further along the tibia to the calcaneal tubercle. The joint bones were cut evenly, and the hock joint should be cut off the hind leg. Elements were cut into approximately 3 cm slices. Product parameters br Meat type Veal Type of element Gicz Bone with bone Country of origin Made in Poland Gross unit weight 0. 4 kg Storage temperature min. max. 0 4 C CN
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