3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Fermentation unseasoned

unseasoned

Nutritional values per 100 g energy 1963 kJ / 467 kcal

The Garum can be used instead of broth and salt

Stir-Fry-Gerichte oder zum direkten Würzen am Tisch

Fish sauce

3er Pack KIKKOMAN Sojasauce [3x 1000 ml] Fermentation unseasoned3 x 1 l Description Kikkoman Soy Sauce naturally brewed Japanese Shoyu Kikkoman Soy Sauce is probably the most well known Japanese Shoyu and is a staple in kitchens worldwide. Shoyu is the Japanese term for soy sauce. The sauce is naturally brewed using a traditional method from just four ingredients: soybeans, wheat, water, and salt. Through months of fermentation, an exceptionally balanced aroma with a particularly rounded Umami note is created,