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Rasiermesserscharf: 67 Lagen japanischer VG10 Damaststahl mit 60 ± 2 HRC Härte – für Schnitte
Culinary championship
Der ergonomische Epoxidharz-Griff sorgt für Komfort und Präzision
Our Asian chef's knives are the ideal helpers in every kitchen
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Sushi-Sashimi Japanische Küchenchef Messer mit Geschenk-Box Size:8.5inch Rasiermesserscharf: 67 Lagen japanischer VG10The Japanese chef's best partner is his Sashimi (Yanagiba) knife. FOR PERFECT SLICING OF DELICATE FOOD. Fillet and slice delicate foods such as raw fish or sushi rolls into wafer thin slices. The long, slim and narrow right handed blade is asymmetrical and cuts the fish into the finest slices with a single, long drawn swipe. The blade is very thin behind the edge, which allows the cut to be made primarily by the weight of the knife. Greater force or
US$ 10.00
US$ 48.00
US$ 48.00
