Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Zubereitungen aus grünem Tee which is essential for their

which is essential for their health and development

Studies on licorice root extracts show that the glycyrrhizin it contains has anti-inflammatory

Calcium salts of phosphoric acid

Kakaobohnen sind eine reiche Quelle von Magnesium

Café Michel entkoffeinierter Kaffee wird zubereitet mit Wasser

Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Zubereitungen aus grünem Tee which is essential for theirCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg