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spicy aromas
cracked pepper
Well-integrated tannins and citrusy acidity support the plush texture
floral-driven persistence
um die fruchtigen Aromen zu erhalten und eine übermäßige Tanninextraktion zu verhindern
2016 St. Laurent Sommelier Edition Johanneshof Reinisch spicy aromasThe origin The sommelier as ambassador of grape varieties: Two wine worlds meet and create a new wine. The Austrian Sommelier Association created this St. Laurent with the Johanneshof Reinisch as part of the vinification process. Part of the proceeds go to the Austrian Sommelier Association to support its work with young talent. The maturation After fermentation, this wine is aged for around fourteen months in large and small wooden barrels made of
