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thus avoiding the risk of burns
also known as entrecôte
which are then used parallel to the individual rods
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
Hüfte | Bodensee Färse ermaeßigt thus avoiding the risk ofThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
US$ 42.90
US$ 59.90
US$ 146.00
