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this special selection of Flor de Sal forms as the first layer on the brine and is hand-skimmed daily
4% truffles (Tuber Aestivum)
Especially suitable for filling tortellini or ravioli
No long list of botanicals
Meunier (60%)
Tartuflanghe: Trüffel-Nudeln, Tagliolini, mit 7% Sommertrüffel, No. 18, 250g Kierdorf this special selection of FlorEgg pasta made from durum wheat semolina with summer truffles. In 1990, Tartufissima, the first pasta with truffles, was born. It is handmade and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet. Cook the noodles in 2 liters of water salted with sea salt for about 5 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the
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