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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
- chemical formula: C 6 H 8 O6
marine salt (10
strong bases/alkalis
Physical and chemical properties:
Add the amount indicated on the packaging for machine washing
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Xylitol - chemical formula: C 6INGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8
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