Kikkoman Sojasauce salzreduziert 975 ml Doppelpack Reis The use of brown rice

The use of brown rice increases the umami in the finished product

It combines acidity

What the two brothers SECCHI have built up in northern Sardinia since 1950

7 g carbohydrates 61

1 g saturated with it <0

Kikkoman Sojasauce salzreduziert 975 ml Doppelpack Reis The use of brown rice2 x 975 ml Description Kikkoman Soy Sauce reduced salt Kikkoman soy sauces have a long tradition, dating back to the 17th century. As early as the 18th century, predecessors of the current Kikkoman soy sauces were exported to Europe. Today, Kikkoman soy sauces are the classic among soy sauces and one of the best selling soy sauces in the world. In this case, it is a dark soy sauce, called "Koikuchi" in Japanese. Koikuchi soy sauces have a strong