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(standardized to 90% EGCG (epigallocatechin gallate)
Crispy rolls are a source of fiber
ANANAS SATIVUS FRUIT EXTRACT
Textile industry: Used as a reducing agent in textile dyeing and printing
94 g/mol EC-Nummer: 234-717-7 CAS-Nummer: 12027-06-4 Qualitätsparameter
Natriumsulfat 10Hydrat CZ 100g Apfelessig (standardized to 90% EGCG (epigallocatechinSodium sulfate decahydrate (NaSO 10HO) Technical information about the chemical reagent: Chemical formula: NaSO 10HO CAS number: 7727 73 3 EC number: 231 820 9 Molar mass: 322. 19 g mol Physical state: Solid External appearance: Colorless crystals Color: white Odor: odorless pH value (50 g l, HO, 20C): 5. 0 8. 0 Melting point: 32. 4C Boiling point: at 100C it loses its crystalline water and converts to the anhydrous form Auto ignition temperature: not
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