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For the gastronomy sector
Ingo Holland has created a Mediterranean seasoning mix with a typical Italian aroma and mild heat
Made according to grandmother Ana María’s traditional recipe
80% is aged for 2 years in large German and Austrian wooden barrels
Artischocken- und Nussnoten
Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g kein-rabatt For the gastronomy sectorThe spicy buffalo butter is blended with the intense Bianchetto truffles. This preparation brings an even more intense flavor. It is excellent for adding to meat sauces. Store refrigerated at +2C to +6C. Butter preparation made from buffalo milk with Bianchetto truffles. Ingredients: BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavor, Preservative: E200. Characteristics: Protein from animal milk.
US$ 132.45
US$ 145.19
US$ 160.20
US$ 104.41
