Pay in 4 interest-free payments of $24.98 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Shelf life of at least 30 days
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
The "Bürgerstück" (Burger's Cut) is slightly flatter
Beef Box (approx
simplifies your workflow
DRY AGED | T-Bone Steak | Bodensee Färse Rind Shelf life of at leastWeight: approx. 550g 600g A classic for real steak lovers: Our dry aged T bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut. Through the Dry aging on the bone the meat develops its distinctive nutty buttery taste and a particularly juicy texture.
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