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It goes particularly well with fish and seafood
They mainly consist of the seaweed species Porphyra
die italienische Küche lieben – ob für ein schnelles Alltagsgericht oder ein stilvolles Dinner:
spice extract (contains celery)
Als Basis dienen sorgfältig ausgewählte Weine regionaler Winzer
Fenchelblüten-Honig 500 g GRILLEN It goes particularly well with125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and
US$ 59.90
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