Rib-Eye Steak | Bodensee Färse Weight:500g Beautifully crispy on the outside

Beautifully crispy on the outside

And what's under the hood

Discover the incomparable taste of our Miyazaki Wagyu Entrecôte

Brisket comes from the breast of the cow and is traditionally used for BBQ dishes

typically Asian-looking handle of the knife has an extraordinary feel

Rib-Eye Steak | Bodensee Färse Weight:500g Beautifully crispy on the outsideA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.